Cuisine on Scene

Cuisine on Scene

Personalized Catering Services

COCKTAIL PARTY FARE

Brochette “Capresse”

Fresh Cilengene Mozzerela, basil and Grape Tomato skewers, drizzled with olive oil &spices

Vegetarian Spring rolls

Delicate rolls served with sweet and sour dipping sauce

New Zealand Rack of Lamb "Chops"

Seasoned with Garlic, Lemon, and Olive Oil

Crevettes Frites

Crispy Golden Fried Shrimp with Dipping Sauce

Chicken Satay

Marinated Brochettes drizzled with Spicy Peanut Sauce

Cheese Station

Assorted Cheeses with Artisan Breads, nuts and seasonal fruits

Cake au Crabe

Dungeness petite Crab Cakes with Pineapple Cilantro Relish

Poki Chips

Spicy Tuna Tar Tar with Tomato and Avocado on a Crispy Wonton

Ceviche de Camarones

Shrimp & vegetable medle

y cooked in juice of limes, served in a mini tostada cup

Sushi Bar / Chef

Hand-slice Tuna and Hamachi, Nigiri Zushi and Maki Zushi Sides of: Soy Sauce, Wasabi and Pickled Ginger

Colossal Cocktail

Shrimp Cocktail served with lemon wedge, horseradish, cocktail and spicy sauce

Seafood Bar

Jumbo Shrimp, King Crab and Oysters on the 1⁄2 Shell Sides of: Cocktail Sauce, Lemon Wedges and hot sauce

Dessert Bar

An assortment of toffee, pastries, cookies and chocolates

Appetizers

BBQʼd Oysters

Bubbling in a Chardonnay, garlic herb reduction

Brochette Capresse

Fresh mozzarella, cherry tomatoes, fresh basil leaves, Extra Virgin olive oil & Aged Balsamic Vinegar

Grilled Sea Scallops

Mahogany smoked bacon wrapped, grilled to perfection. Also available without bacon

Firecracker Shrimp

Colossal, Garlic, chili, with a mango honey salsa dipping sauce

Tuna Tartar

Sushi Grade Ahi with avocado served on a fried wonton

Fire Grilled Artichoke

Quartered, whole artichoke, drizzled with a lemon Garlic Parmesan sauce

Golden Beet Salad

Roasted golden beets with vinaigrette herb marinated Maui onions

Dolmades – Hand made Stuffed Grape leaves

Vegetarian (cold) or meat filled (warm)

Vegetarian Spring rolls

Delicate rolls served with sweet and sour dipping sauce

Sandwiches

Signature Slider

2 oz. Angus patty topped with Gorgonzola mousse served on garlic rosemary bread. Also available as a traditional burger

Tri Tip

Santa Maria seasoned, mesquite roasted Tri Tip, with caramelized onions, roasted red peppers, smoked gouda cheese and garlic spread on ciabatta bread

Balsamic Chicken

Marinated (grilled) breast of chicken, fresh mozzarella, basil, tomato and pesto spread served on rustique bread

BBQ Steak

Marinated, seasoned, grilled steak chopped seasoned and served on a torpedo roll with BBQ sauce

Lunch Sides

Tri colored cheese tortellini salad

Artichoke hearts, kalamata olives, sundried tomatoes, zuccini, parmesan, house dressing

Pasta Salad

Assorted vegetables with balsamic vinaigrette dressing

Italian Citrus potato salad

Red potatoes, marinated red onion with a citrus vinaigrette

White potato salad

Traditional potato salad with egg, celery, pickle relish and mayo

Cowboy Beans

Smoky and spicy

Mac N Cheese

Pasta swimming in a four cheese sauce

Salads

Blue Cheese Wedge -

1/8 sliced iceberg wedge, covered with bleu cheese dressing and flaked bacon

House Salad - Romaine, cherry tomato, onion, cucumber, balsamic vinaigrette

Caesar Salad

Spring mix -

Fresh Raspberries, walnuts and Raspberry Vinaigrette

Pastas

Fettuccini Alfredo

Spaghetti bolognaise

Linguini with clams

Shrimp Scampi over angel hair

Gnocci with creamy pesto

Cheese or Beef Ravioli Marinara

Rice and Potatoes

Rice pilaf

Mashed Potatoes

Roasted garlic and fresh herbs

Twice baked Potatoes, Roasted Red potatoes, Scalloped potatoes

Dinner Entrees

Served with grilled or sautéed vegetables, bread and butter or garlic rolls

Citrus Chicken Breast

Grilled boneless / skinless breast marinated in a citrus vinaigrette. Also available with a balsamic vinaigrette marinade

Savory Chicken

Quartered, rubbed with spices, then grilled with skin and bone attached

Tri Tip K Bobs

Marinated medallions, peppers and onions

Mesquite Roasted Tri Tip

4-6 oz. portion seasoned, roasted on our smoker and sliced to order

Rib Eye Steak

10 0z Prime Angus Beef

Bone in Chop

Thick cut, bone in pork chop, seasoned and grilled to perfection

New Zealand Lamb

Leg of lamb Seasoned and Roasted over Mesquite charcoal

Prime Rib Roast

Hand carved and served with au jus

Alaskan Salmon

Grilled or baked, finished with tomato basil bur blanc sauce

King Crab legs

Served with clarified drawn butter and hot sauce

South of The Border Offerings

50 guest minimum (Catered)

Green salad

Crisp Romaine with mixed vegetables and house dressing

Steak Tacos

Grilled, seasoned steak, with a roasted garlic salsa, on a warm corn tortilla.

Chicken Tacos

Citrus vinaigrette marinated (whole) chicken breast.

Includes two (full size) tacos, onions, cilantro, limes, tortilla chips and two salsas

Quesadillas

“Fully catered parties only ”

Include Fresh Pico De Gallo, sour cream and diced Serrano chiles

Sides

Choose two

Spanish rice, beans de la jolla, refried beans or Vegetarian Black beans

Fully Catered: set up buffet, cutlery, flatware, décor, service staff and clean up $15 per person

On site grill chef additional $150

Delivery only

$10 per person

Add ons

Party Trays / Tortillas included    Small Large

Enchiladas - Chicken, Beef or Cheese 6-10 / $30 15-20 / $60

Fajitas – Chicken or Beef 10-15/ $40 20-30 / $75

Chile Colorado / Chili Verde – Beef / Pork 10-15/ $40 20-30 / $75

Carnitas 10-15/ $40 20-30 / $75

      Italian Selections

Party Platters and Trays

All orders include delivery, flatware, cutlery and napkins

   Small Large

Salad Trays: serves 10-15 serves 20-25

Mixed Green Salad:

Crispy Romaine, mixed vegetables & Italian dressing $25 $45

Caesar Salad $25 $45

Antipasto Salad (chopped on request) $35 $70

Tri colored Cheese Tortellini with mixed vegetables $45 $80

Capresse Salad (fresh buffalo mozzarella, basil and tomato) $35 $75

Appetizers:

Antipasti (tortellini salad, capresse brochettes, grilled vegetables, spicy salami, fruit $35 $75 Salumi e formaggi (select dry aged salami, cheeses, artisan bread & s condiments $50 $85

Seasonal Fruit (assorted” in season” fruits, accompanied by light cheeses) $30 $55



Entrees:

Meat Lasagna $45 $90

Baked Ziti with Ricotta, Marinara, Sausage and Basil $40 $75

Sausage and Peppers $30 $60

Meatballs in Marinara sauce $30 $60

Chicken Marsala $45 $80

Pasta:

Spaghetti, Linguini, Penne Rigate, Rotini, Ziti

Served with Marinara or Meat Sauce on the side $25 $45

Sides:

Sauteed Green beans (olive oil, lemon and garlic) $25 $45

Steamed Broccoli $25 $45

Garlic Bread $10 $20

Sandwich Platters: Platters serve 18-20 guests

All sandwiches are prepared on a fresh, three inch roll

Italian Cold cut Combo $48.00

Italian Sausage and Peppers: Spicy or Mild

   $48.00

Italian Beef with gardineira $56.00

Meatball Sub with provolone and marinara $58.00

Chicken Capresse $65.00

Desserts:

Cannolis, fruit tarts, cookies, cupcakes, based on availability per request. $3.75 p/p

$100 minimum per order

Bar - B - Q

All meats are prepared competition style, slow cooked with mesquite lump

Charcoal. Natural Smoke is available on request.

Choice of two meats - 6 oz per serving

Raspberry glazed ¼ chicken

Tri Tip

Pork Back Ribs ½ rack

Pulled pork

Includes Green salad, cornbread and choice of one side:

Cowboy beans, mashed potatoes, potato salad, pasta salad, rice pilaf

Additional sides available $1.50 per person.

Standard Package: $15.00 per person

Food Delivery, (linens excluded), napkins, plastic flatware and cutlery,

Client is responsible for buffet tables and linens.

Deluxe package: $18 per person

In addition to our standard package, our staff will set up your buffet (linens and tables included) and provide Stainless Steel Chafing dishes with food servers. After dinner service, we tear down, clean up and haul away our equipment and trash.

Executive Package: $23 per person

In addition to our standard package, we bring in our grill and Smokers. Grilling on site adds a fresh, lively and entertaining element to your event. Our deluxe package includes two BBQ Chefs.

Beverages

$1.50 each

Assorted sodas

16.9 oz. bottled water.

Lemonade

Iced tea

Coffee

30 guest minimum for deluxe and executive packages

10% (non refundable) deposit is required in order to secure the date of your event.

50% due fourteen days prior to event

Balance due 24 hrs prior to delivery of food.

Menu