Associate of Occupational Studies, Certified Culinarian from California Culinary Academy, 1998

Associate of Science High Honors Culinary Arts, Oxnard Community College 1996

I am current in these professional requirements:

ServSafe Food Production Manager Certification (Sanitation)
Certified Food Handler, County of Los Angeles,
County of Ventura, Dept. of Health
Certificate of Active Membership American Culinary Federation Certificate,
Active Premier Membership United States Personal Chef Association