Country French Baked Chicken
chicken roasted in white wine with new potatoes, carrots,pearl onions, bacon and served with its own gravy

Cucumber Salad

Gratin of Scallops, Tomatoes & Basil
Bay Scallops in a garlic, tomato, basil sauce with Swiss cheese

Garlic Baguette

Zucchini Chimichangas
Mexican filling made with zucchini, green chile, onion and cheddar cheese rolled inside a flour tortilla and baked to golden brown
Served with Salsa and sour cream on the side

Kentucky Whiskey Glazed Ribs
Grilled Pork spareribs with a robust Whiskey glaze

Risi e Bisi
' Rice and Peas' a much loved recipe from Italy using fresh garden peas